We prepare dishes according to original recipes and help you make a choice from the extensive wine list of our restaurant. Rate the restaurant's menu and share our passion for haute cuisine.
Chef Anton Govyadin has been involved in high cuisine for over 20 years. The menu of the restaurant is a reflection of his experience, where every detail is thought out. The restaurant Govyadin in one of the most beautiful places of Sergiev Posad appeared due to Anton's love for his business and professionalism.